Community & Events

Community & Events

A Restaurant Owner’s Guide to Managing Cash Flow

Managing cash flow isn't just about paying the bills on time. It's the real-time art of tracking, analyzing, and fine-tuning every dollar that comes in and goes out of your restaurant. For any owner or manager, this is the absolute core of the business. It’s how you make sure there’s…

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Community & Events

The Food Cost Percentage Formula Restaurant Owners Need

It’s a story every restaurant owner knows all too well: the dining room is packed, tickets are flying, but when you look at the bank account at the end of the month, the numbers just don’t add up. If you're tired of running on thin margins, there's one core metric…

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Community & Events

A Complete Guide to an Online Reservation System for Restaurants

Staring at empty tables during what should be your busiest hours is a nightmare for any restaurant owner. An online reservation system for restaurants is your way out of that nightmare. It's a digital tool that lets guests book their tables ahead of time, right from your website or social…

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Community & Events

A Guide to Mobile Credit Card Machines for Restaurants, Cafés & Food Trucks

A mobile credit card machine is exactly what it sounds like: a small, portable device that lets you take credit and debit card payments from literally anywhere. For a restaurant, café, or food truck, this little gadget is a game-changer. It’s the tool that finally frees your staff from being…

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Community & Events

Choosing the Right Scanner Gun for Inventory Management

A scanner gun for inventory is more than just a fancy gadget; it's a handheld tool that scans barcodes to instantly capture and digitize your stock information. For a busy restaurant, café, or food truck, this little device turns the headache of manual inventory counts into a quick, accurate, and…

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Community & Events

A Restaurant Guide to Processing a Credit Card Payment

Processing a credit card payment in a restaurant isn't just about swiping a card anymore. It’s a core part of the guest experience, handled by a Point of Sale (POS) system that securely authorizes, captures, and settles funds. As a restaurant, café, or food truck owner, your choice of technology…

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Community & Events

Best POS for Small Restaurant: The Ultimate Guide for Cafés, Bistros, and Food Trucks

When you're running a small restaurant, the best POS system is one that strikes the right balance between affordability, powerful features, and all-in-one simplicity. For a café, food truck, or neighborhood bistro, you don't need the most complicated platform on the market. You need a tool that handles the daily…

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Community & Events

Finding the Best Bar POS System for Your Business

When you’re looking for the best bar POS system, you need more than just a fancy cash register. You need a workhorse—a solution with lightning-fast order entry, rock-solid reliability, and features that actually understand how a bar flows. The right system can effortlessly manage tabs, track every last drop of…

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Community & Events

How to Run a Food Truck Business: A Guide to Profitability

Running a successful food truck business comes down to three key pillars: creating a solid business plan, designing a delicious and efficient menu, and leveraging the right technology to streamline operations. Master these fundamentals, and you'll have a reliable roadmap for turning your culinary passion into a profitable mobile enterprise.…

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Community & Events

How to calculate the cost of goods sold: A Restaurant’s Guide to Profit

To get a real handle on your restaurant's profitability, you first need to nail down your Cost of Goods Sold, or COGS. The classic formula is pretty straightforward: Beginning Inventory + Purchases – Ending Inventory = COGS. This simple calculation reveals the direct cost of the food and drinks you…

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