Community & Events

Community & Events

What Is the Real Restaurant POS System Cost? A Guide for Owners

Let's get straight to it: A full restaurant POS system cost can land anywhere from a few hundred dollars for a basic setup to well over $10,000 for a sprawling restaurant with multiple terminals. The final number always comes down to a mix of one-time hardware costs and the ongoing…

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Community & Events

How to Start a Food Truck: Your Complete Startup Guide

So, you're ready to start a food truck. Before you even think about firing up the grill, you need a solid blueprint. This is where the real work begins: nailing down your unique concept, writing a bulletproof business plan, and figuring out how you’ll pay for it all. This isn't…

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Community & Events

Boost Sales with Mobile Payment Options for Your Small Business: A Guide for Restaurants, Cafés & Food Trucks

When it comes to mobile payment options for small businesses in the food industry, the name of the game is speed, security, and convenience. Think NFC tap-to-pay, mobile wallets like Apple Pay, and scannable QR codes. For any restaurant, café, or food truck, weaving these options into your mobile POS…

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Community & Events

Inventory Management for Small Business: A Restaurant Guide to Stock Control

Inventory management is one of those behind-the-scenes jobs that can make or break a restaurant, café, or food truck. At its core, it’s about knowing exactly what you have on your shelves, from the last bottle of craft beer to every single avocado. For food and beverage businesses, this isn't…

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Community & Events

Food Truck Point of Sale: Streamline Orders and Boost Profits

Think of a modern food truck point of sale (POS) system as the command center for your entire mobile kitchen. It’s far more than just a fancy cash register; it’s the all-in-one tool you'll use to take orders, process payments, track inventory, and even keep tabs on your customers, all…

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Community & Events

Top 10 Restaurant Technology Trends Dominating 2025

The restaurant industry is evolving at an unprecedented pace, and staying competitive means embracing the future of hospitality. Gone are the days of handwritten tickets and clunky cash registers. Today, the most successful quick-service restaurants, cozy cafés, bustling food trucks, and multi-location enterprises are powered by smart, integrated restaurant management…

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Community & Events

A Guide to Handheld POS for Restaurants

A handheld POS for a restaurant is essentially a point-of-sale terminal that fits in your server's hand. It’s a compact, mobile device that lets your team take orders, process payments, and manage tables from anywhere—right at the table, out on the patio, or for a line of takeout customers. Think…

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Community & Events

Industry ratios for restaurants: A Practical Guide to Profit & Growth

Think of restaurant industry ratios as your business's vital signs. They’re the standardized metrics that cut through the daily noise to show you what’s really working, what’s broken, and where your biggest opportunities are hiding. These key performance indicators (KPIs) measure everything from cost control and profitability to operational efficiency.…

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Community & Events

POS System for Food Trucks: Streamline Payments, Orders, and Setup

A modern POS system for a food truck is the beating heart of your entire mobile operation. It's what turns a potentially chaotic service window into a smooth, profitable business. Forget thinking of it as just a fancy cash register; it’s your command center for taking orders, processing every type…

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Community & Events

Choosing Handheld POS Systems for Restaurants: A Complete Guide

Picture your dining room on a packed Friday night. Servers are gliding between tables, taking orders and processing payments on the spot with a powerful handheld POS system. There are no more long walks to a stationary terminal, no more bottlenecks at the counter. This isn't some futuristic concept; it's…

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Your Rules. Our POS.