food cost percentage

Community & Events

How to Price a Restaurant Menu for Maximum Profit

Pricing your menu is one of the most critical things you'll do for your restaurant. It's far more than just slapping a number on a dish; it’s a careful balancing act between your food costs, what your guests expect to pay, and the profit margins you need to stay in…

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Community & Events

Boost Your Bottom Line: A Restaurant Owner’s Guide to Food Cost Percentage

Your menu might be the heart of your restaurant, but your food cost percentage is the financial heartbeat. This one number tells you how much of your revenue is spent on ingredients, giving you a clear picture of your kitchen's profitability. Getting a handle on it is the first step…

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food cost percentage

How to Price a Restaurant Menu for Maximum Profit

Boost Your Bottom Line: A Restaurant Owner’s Guide to Food Cost Percentage

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Your Rules. Our POS.