Self-order kiosks that reduce front-of-house labor costs, cut order errors, and increase average ticket size — backed by industry data from Shake Shack, McDonald's, and major QSR chains.
See exactly how kiosks pencil out for your operation — custom quote in 24 hours.
You're running shifts short-staffed, burning out your best people, and losing customers to long wait times.
Minimum wage increases, overtime, benefits, turnover costs — labor is your biggest expense and it's only going up.
Wrong orders mean wasted food, remakes, and unhappy customers. Kiosks eliminate human miscommunication at the order entry point.
During rush hour, every minute in line costs you a customer. Multiple kiosks process orders in parallel — cutting wait times by 25–40%.
These numbers come from public earnings calls, vendor case studies, and industry reports — not made-up marketing claims.
Free analysis showing your projected labor savings, ticket lift, and payback timeline based on your actual volume.
We configure your full menu with modifiers, combos, and upsell prompts. Your branding, your way.
We source, configure, and ship commercial-grade kiosks — pre-loaded with your menu and ready to plug in.
On-site installation, staff training, and go-live support. Most operators see measurable results within the first month.
Speed up order flow, reduce lines, and let staff focus on food — not taking orders.
Customizable menus with modifiers and combos. Guests build exactly what they want — and spend more when they do.
24/7 ordering without 24/7 staffing. High-volume, low-maintenance.
Centralized menu management across all locations. Update once, deploy everywhere.
You're not early — you're keeping up. Here's what the biggest restaurant operators in the country are reporting.
By early 2024, kiosks overtook all other ordering channels at Shake Shack — including counter, app, and web. Kiosk checks run a "high teens percentage" higher than other in-store channels. The chain is deploying kiosks to all company-owned locations.
Yum Brands CEO David Gibbs reported that kiosk orders at Habit Burger Grill average 10% higher than counter orders, with strong profit flow-through. Kiosks were in 60% of Habit Burger locations by mid-2023.
Tillster's 2025 Phygital Index report found that 61% of consumers who have used restaurant kiosks want to see them in more locations. Kiosk adoption is accelerating across all QSR and fast-casual segments.
We offer volume pricing, dedicated account management, and centralized deployment for operators with 6+ locations. Let's talk about your rollout plan.
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